After the countless number of times my teenage kids dropped my laptop. I have to finally put it to rest. Being ramadan im trying real hard not to be as pissed off as I would be. The amount of drama coming from this mama would have been hotter then the oil we all fry samosas in. So now im swyping on my droid. Honestly if something happens to my phone then Allah knows how many rewards I will be collecting just holding in the anger and despair of losing my third hand. Patience.
Today will be another simple recipe. I got strawberries on sale yesterday and being of the ethnic decent that I am, I bought a lot.
Today strawberry shortcake. Im so happy that ramadan is so close to the months when fruits and veggies are plenty.
1pound cake
8 oz of whip cream
1tsp vanilla
3 tbsp sugar
8oz of pudding
strawberries
Slice strawberries place in a bowl and add 1 or two tsp of sugar then refrigerate
Make whip cream with vanilla and sugar
Make pudding as directed on box
Refrigerate both
After they cool combine whip cream and pudding and set aside
slice pound cake
Layer the pound cake in a 9x11 dish
Pour in pudding cream and spread
Top with strawberries
Add Another layer pour rest of pudding cream then top with strawberries
Pour the juice that comes out of the strawberries then refrigerate. You can pour this juice on the pound cake first as well before you later with cream and strawberries.
yum to the yummy! so will this be ready in exactly 10 days from tomorrow for my wonderful consumption?
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